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Spice of the Month Club - 4th Tuesday of Every Month
Come discover the flavors and aromas of spices that are integral to Indian cooking with Master Chef Wali Ahamad. Every 4th Tuesday of the month at Tamarind Bay Coastal, Chef Ahmad will prepare a three course menu (paired with wine) and each item will bring out the dominant flavor of the featured spice. This event is by reservation only and seating is limited.
For details of the event, cost and timings please see the attached menu.
Spice of the Month Club menu
 
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